Catering Menu
APPETIZERS
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MINI CRAB CAKES
with remoulade sauce.
dozen $18
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SHRIMP EMBROCHETTE
bacon-wrapped jumbo shrimp with remoulade dipping sauce.
dozen $30
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SEASONED BOILED SHRIMP
cold boiled shrimp peeled and deveined with cocktail sauce.
dozen $21
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FRIED SHRIMP
fried in seasoned bread crumbs with cocktail and tartar sauce.
dozen $27
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CATFISH PIECES
cornmeal crusted catfish fingers with remoulade sauce.
dozen $20
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STUFFED JALAPEÑOS
fresh jalapeños stuffed with monterey jack, cheddar, and crab cake
dozen $20
DIPS
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SPINACH DIP
with homemade corn tortilla chips.
quarter pan (serves 15) $35
half pan (serves 30) $60
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LUMP CRAB BALINESE
fresh lump crabmeat, parmesan cheese, green and red bell pepper au-gratin style with bread point toast.
quarter pan (serves 15) $90
half pan (serves 30) $160
SOUPS
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SHRIMP & CRAB GUMBO
dark roux with shrimp, crab, and steamed rice on the side.
quart $27
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CHICKEN & SAUSAGE GUMBO
dark roux with grill chicken, andouille sausage, and steamed rice on the side.
quart $20
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CORN CRAB POBLANO
roasted poblano cream with corn kernels and crab meat.
quart $27
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TOMATO BASIL
rich and creamy tomato basil soup topped with homemade croutons
quart $18
SALADS
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CAESAR SALAD
romaine lettuce, with aged parmesan cheese and homemade croutons
half pan (serves 10) $30
full pan (serves 20) $60
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JOYCE'S GREEK SALAD
romaine lettuce, tomatoes, green and red bell pepper, feta cheese, and kalamata olives with vinaigrette dressing
half pan (serves 10) $40
full pan (serves 20) $80
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BLUEBERRY BLUE CHEESE SALAD
spring mix with roasted pecans, blue cheese crumbles, fresh blueberries, and creamy balsamic dressing.
half pan (serves 10) $35
full pan (serves 20) $70
ENTRÉES
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LOBSTER & SHRIMP ENCHILADAS
roll in corn tortilla w/ monterey jack cheese and six-pack sauce.
half pan (12 enchiladas) $90
full pan (26 enchiladas) $180
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CRAB & SHRIMP ENCHILADAS
roll in corn tortilla w/ monterey jack cheese and six-pack sauce.
half pan (12 enchiladas) $60
full pan (26 enchiladas) $120
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BLACKENED CATFISH ENCHILADAS
roll in corn tortilla w/ monterey, cheddar cheese, and bell peppers.
half pan (12 enchiladas) $45
full pan (26 enchiladas) $90
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CHICKEN & SPINACH ENCHILADAS
roll in corn tortilla w/ monterey jack cheese and six-pack sauce.
half pan (12 enchiladas) $45
full pan (26 enchiladas) $90
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SEAFOOD PASTA
penne pasta with fresh gulf shrimp, crawfish, and calamari with a chipotle cream sauce.
half pan (serves 15) $100
full pan (serves 30) $200
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PASTA PRIMAVERA WITH GRILL CHICKEN
penne pasta with fresh vegetables and grilled chicken with white wine cream reduction and parmesan cheese
half pan (serves 15) $75
full pan (serves 30) $150
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SHRIMP SAUTÉED
Texas gulf shrimp sautéed with garlic, mushrooms, spinach, and broccoli.
half pan (serves 15) $180
full pan (serves 30) $360
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BEEF TENDERLOIN *
rubbed with fresh rosemary and garlic with creamy horseradish on the side.
5 lb average (serves 15) $335
SIDE ITEMS
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PECAN RICE
made with thyme and roasted pecan pieces.
half pan (serves 12) $30
full pan (serves 24) $60
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MASH POTATOES
garlic mash potatoes
half pan (serves 12) $35
full pan (serves 24) $70
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GREEN BEANS SAUTEED
fresh green beans sauteed with garlic and olive oil.
half pan (serves 12) $38
full pan (serves 24) $75
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MIX GRILL VEGETABLES
zucchini, squash, red bell pepper, carrots, and onions grilled with fresh rosemary and thyme.
half pan (serves 12) $38
full pan (serves 24) $75
DESSERTS
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KEY LIME PIE
10 inch pie, the best in the city by the Houston Chronicle
(serves 12) $45
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WHITE CHOCOLATE BREAD PUDDING
with bourbon sauce and roasted pecans.
quarter pan (serves 8) $36
half pan (serves 18) $60
* There is a risk associated with consuming raw oysters or any raw or undercooked animal protein. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.