Menus
APPETIZERS
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OYSTERS ON THE HALF SHELL*
fresh, Texas Gulf.
Six $14.95
Twelve $25.95
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PARMESAN ASPARAGUS
four jumbo asparagus with blue crab bianco sauce.
$15.95
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OYSTER SHOOTERS
six cornmeal fried oysters on tortilla chips with chipotle aioli and pico de gallo.
$17.95
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JUMBO LUMP CRAB CAKE
with house remoulade and poblano sauce.
$13.95
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SPINACH DIP
with homemade corn tortilla chips and a side of chipotle hot salsa.
$13.95
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FRESH JALAPEÑOS
stuffed with monterey jack, cheddar, and crab cake.
$13.95
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SEASONED BOILED SHRIMP
served with cocktail sauce.
Six $10.95
Twelve $19.95
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CORNMEAL CRUSTED CATFISH PIECES
golden fried served with remoulade sauce.
$11.95
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PERFECTLY FRIED CALAMARI
with basil marinara sauce.
$12.95
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CRAB FINGERS
dusted with seasoned bread crumbs and flash-fried.
$19.95
SOUPS
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CRAB BISQUE
dark roux reduced with cream. "Our version of the timeless classic".
Cup $9.95
Bowl $14.95
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GUMBO
dark roux with shrimp and crabmeat with steamed rice on the side.
Cup $9.95
Bowl $14.95
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OYSTER STEW
spicy light cream with onions, celery, and oysters.
Cup $12.50
Bowl $18.50
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CORN CRAB POBLANO
with monterey jack and crispy tortilla strips. “Bonnie Allen’s Fave”.
Cup $9.95
Bowl $14.95
SMALL SALADS
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BLUEBERRY BLEU CHEESE SALAD
spring mix with creamy balsamic dressing and roasted pecans.
$7.95
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ARUGULA & GOAT CHEESE SALAD
tossed with ginger vinaigrette topped with basil pecan goat cheese tort.
$7.95
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CAESAR SALAD
with homemade croutons and aged parmesan cheese.
$6.95
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HOUSE SALAD
with your choice of dressing: Bleu cheese, honey mustard, ranch, ginger vinaigrette, greek vinaigrette.
$6.95
BIG SALADS
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KELLY SALAD
romaine lettuce topped with diced grilled chicken, monterey jack cheese, creole honey mustard, and sugar pecans.
$17.95
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SHRIMP REMOULADE
six boiled shrimp over a bed of lettuce with roma tomatoes, kalamata olives and remoulade sauce.
$17.95
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JOYCE’S GREEK SALAD
romaine lettuce, tomatoes, and cucumbers with feta cheese and kalamata olives “classico” “beware of pits”.
$12.95
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GRILLED SALMON & BABY GREENS*
with roquefort cheese, blueberries, and pecans tossed with balsamic dressing.
$18.95
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TOMATO & BLEU CHEESE SALAD
roma tomatoes with danish bleu cheese dressing and a touch of vinaigrette.
$11.95
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JUMBO LUMP CRAB SALAD
romaine, arugula, tomatoes, and bacon tossed with remoulade dressing topped with shoe string sweet potatoes.
$27.95
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ADD THESE TO YOUR SALAD
fried calamari $10.95
grilled chicken $7.95
boiled shrimp $9.95
grilled shrimp $9.95
fried oysters $14.95
blackened catfish $7.95
TRADITIONAL PO-BOYS
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all po-boys are served on fresh french bread dressed with tartar sauce, lettuce and roma tomatoes...
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your choice of:
fried jumbo shrimp $16.95
fried catfish $16.95
fried oyster $18.95
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served with french fries, one jumbo onion ring, two hush puppies and jalapeño cole slaw.
HOUSE SPECIALS
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LOBSTER & SHRIMP ENCHILADAS
rolled in corn tortillas, topped with six-pack sauce and monterey jack cheese.
$21.95
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BLACKENED CATFISH ENCHILADAS
rolled in corn tortillas with bell peppers and cheddar cheese topped with six-pack sauce.
$18.95
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SHRIMP SCAMPI
eight shrimp sautéed with citrus garlic butter over angel hair pasta with fresh spinach.
$23.95
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SHRIMP EMBROCHETTE
six bacon-wrapped shrimp with remoulade dipping sauce.
$23.95
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GRILLED SHRIMP
eight shrimp spiced with fresh seasonings and brushed with citrus butter.
$23.95
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RED BEANS AND RICE
with andouille sausage $14.95
with andouille sausage and fried catfish pieces $18.95
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CRAWFISH ½ & ½
combination fried crawfish tails and crawfish etouffee with steamed rice.
$21.95
FRESH FISH
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MAHI MAHI
grilled with house spices, finished with roasted poblano sauce.
$22.95
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GRILLED SALMON*
rubbed with fresh rosemary and thyme, topped with bianco sauce.
$24.95
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YELLOWFIN TUNA*
pepper crusted, pan-seared with ginger port soy glaze and creole mustard.
$28.95
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REDFISH
topped with sautéed fresh roma tomatoes, basil, touch of garlic, and olive oil.
$29.95
STEAKS & CHICKEN
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CHICKEN & SPINACH ENCHILADAS
rolled in corn tortillas, topped with six-pack sauce and monterey jack cheese.
$16.95
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CHICKEN DIVIA
chicken breast lightly floured, pan-seared topped with caper bianco sauce “George Allen’s Fave”.
$20.95
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FILET MIGNON*
(8oz) rubbed with fresh rosemary.
$39.95
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RIB EYE*
(10oz) aged Premium Reserve Angus steak with creamy horseradish sauce.
$32.95
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NEW YORK STRIP*
(12oz) center-cut Choice.
$36.95
FRIED PLATTERS
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FRIED JUMBO SHRIMP
eight lovely – fried in seasoned flour and bread crumbs - everyone’s favorite.
$23.95
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FRIED FROG LEGS
rubbed with fresh garlic and battered in seasoned flour - hopping right into the fryer.
$20.95
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FRIED CATFISH
two fillets flaky, fresh, and golden fried in seasoned cornmeal.
$19.95
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FRIED OYSTERS
nine plump and fried to perfection in seasoned flour.
$29.95
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COMBINATION PLATTER
your choice of two favorites from above.
Shrimp, Catfish or Frog Legs $25.95
With Oysters $28.95
* There is a risk associated with consuming raw oysters or any raw or undercooked animal protein. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Monday - Saturday Until 3 PM
Lunch Specials
Salads
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Joyce’s Campechana
mexican style shrimp cocktail with homemade corn tortilla chips.
$13.95
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Crab Cake Salad
romaine lettuce and diced tomatoes tossed with bleu cheese dressing.
$13.95
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Grilled Shrimp Caesar Salad
with homemade croutons and aged parmesan cheese.
$15.95
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Ahi Tuna Salad
tossed with ginger dressing, topped with crispy wontons and peanut sauce.
$15.95
Sandwiches / Wraps
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Half Po-Boy & Soup
choice of a cup of gumbo or bisque and choice of po-boy.
Shrimp or Catfish $16.95
Oyster $18.95
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Fish Tacos
two tacos served with flour tortillas with mushrooms and pico de gallo.
$15.95
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Chicken Sandwich
your choice of fried or blackened chicken breast with chipotle aioli.
$13.95
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Fish Wrap
with romain lettuce, chipotle aioli, monterey jack and cheddar cheese in tomato tortilla.
$14.95
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Grilled Chicken Caesar Wrap
with romain lettuce and parmesan cheese in tomato tortilla.
$14.95
Lunch Entrees
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Pecan Crusted Mahi-Mahi
lightly floured with crushed pecans, pan seared and finish with chardonnay reduction sauce.
$14.95
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Blackened Salmon
served over a bed of red beans with a side of pecan rice topped with pico de gallo.
$15.95
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Seafood Pasta
fettuccini pasta with crawfish, bay shrimp, and calamari with white wine cream sauce and parmesan cheese.
$15.95
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Shrimp Sautee
six jumbo shrimp sautéed with white wine, mushrooms, roma tomatoes, garlic, and fresh basil.
$15.95
* There is a risk associated with consuming raw oysters or any raw or undercooked animal protein. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Desserts
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WHITE CHOCOLATE BREAD PUDDING
with bourbon sauce and pecans.
$8.95
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KEY LIME PIE
“Best in Houston” by Houston Chronicle.
$8.95
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APPLE CRISP
recommended with ice cream.
$8.95
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PECAN CRÈME BRULEE
made with Frangelico.
$8.95
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MEXICAN CHOCOLATE TORT
with ice cream and Grand Marnier berries.
$8.95
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ICE CREAM CAKE
with chocolate mousse and Oreo crust.
$8.95
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V & B
vanilla ice cream & blueberries
$8.95
APPETIZERS
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MINI CRAB CAKES
with remoulade sauce.
dozen $17
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SHRIMP EMBROCHETTE
bacon-wrapped jumbo shrimp with remoulade dipping sauce.
dozen $28
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SEASONED BOILED SHRIMP
cold boiled shrimp peeled and deveined with cocktail sauce.
dozen $19
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FRIED SHRIMP
fried in seasoned bread crumbs with cocktail and tartar sauce.
dozen $20
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CATFISH PIECES
cornmeal crusted catfish fingers with remoulade sauce.
dozen $15
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FRESH GARDEN BRUSCHETTA
crostini with mozzarella cheese topped with fresh tomatoes, basil, garlic, and olive oil
dozen $15
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STUFFED JALAPEÑOS
fresh jalapeños stuffed with monterey jack, cheddar, and crab cake
dozen $17
DIPS
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SPINACH DIP
with homemade corn tortilla chips.
quarter pan (serves 12) $35
half pan (serves 24) $60
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LUMP CRAB BALINESE
fresh lump crabmeat, parmesan cheese, green and red bell pepper au-gratin style with bread point toast.
quarter pan (serves 12) $90
half pan (serves 24) $160
SOUPS
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SHRIMP & CRAB GUMBO
dark roux with shrimp, crab, and steamed rice on the side.
quart $25
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CHICKEN & SAUSAGE GUMBO
dark roux with grill chicken, andouille sausage, and steamed rice on the side.
quart $25
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CORN CRAB POBLANO
roasted poblano cream with corn kernels and crab meat.
quart $25
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TOMATO BASIL
rich and creamy tomato basil soup topped with homemade croutons
quart $18
SALADS
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CAESAR SALAD
romaine lettuce, with aged parmesan cheese and homemade croutons
half pan (serves 10) $30
full pan (serves 20) $60
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JOYCE'S GREEK SALAD
romaine lettuce, tomatoes, green and red bell pepper, feta cheese, and kalamata olives with vinaigrette dressing
half pan (serves 10) $40
full pan (serves 20) $80
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BLUEBERRY BLUE CHEESE SALAD
spring mix with roasted pecans, blue cheese crumbles, fresh blueberries, and creamy balsamic dressing.
half pan (serves 10) $35
full pan (serves 20) $70
ENTRÉES
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LOBSTER & SHRIMP ENCHILADAS
roll in corn tortilla w/ monterey jack cheese and six-pack sauce.
half pan (12 enchiladas) $80
full pan (26 enchiladas) $160
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CRAB & SHRIMP ENCHILADAS
roll in corn tortilla w/ monterey jack cheese and six-pack sauce.
half pan (12 enchiladas) $60
full pan (26 enchiladas) $120
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BLACKENED CATFISH ENCHILADAS
roll in corn tortilla w/ monterey, cheddar cheese, and bell peppers.
half pan (12 enchiladas) $43
full pan (26 enchiladas) $85
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CHICKEN & SPINACH ENCHILADAS
roll in corn tortilla w/ monterey jack cheese and six-pack sauce.
half pan (12 enchiladas) $43
full pan (26 enchiladas) $85
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SEAFOOD PASTA
penne pasta with fresh gulf shrimp, crawfish, and calamari with a chipotle cream sauce.
half pan (serves 15) $100
full pan (serves 30) $200
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PASTA PRIMAVERA WITH GRILL CHICKEN
penne pasta with fresh vegetables and grilled chicken with white wine cream reduction and parmesan cheese
half pan (serves 15) $75
full pan (serves 30) $150
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SHRIMP SAUTÉED
Texas gulf shrimp sautéed with garlic, mushrooms, spinach, and broccoli.
half pan (serves 15) $140
full pan (serves 30) $280
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BEEF TENDERLOIN *
rubbed with fresh rosemary and garlic with creamy horseradish on the side.
5 lb average (serves 15) $335
SIDE ITEMS
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PECAN RICE
made with thyme and roasted pecan pieces.
half pan (serves 15) $30
full pan (serves 30) $60
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MASH POTATOES
garlic mash potatoes
half pan (serves 15) $35
full pan (serves 30) $70
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GREEN BEANS SAUTEED
fresh green beans sauteed with garlic and olive oil.
half pan (serves 15) $38
full pan (serves 30) $75
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MIX GRILL VEGETABLES
zucchini, squash, red bell pepper, carrots, and onions grilled with fresh rosemary and thyme.
half pan (serves 15) $38
full pan (serves 30) $75
DESSERTS
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KEY LIME PIE
10 inch pie, the best in the city by the Houston Chronicle
(serves 12) $45
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WHITE CHOCOLATE BREAD PUDDING
with bourbon sauce and roasted pecans.
quarter pan (serves 8) $33
half pan (serves 18) $55
* There is a risk associated with consuming raw oysters or any raw or undercooked animal protein. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.