Desserts

WHITE CHOCOLATE BREAD PUDDING

with bourbon sauce and pecans.

$9.95
KEY LIME PIE

“Best in Houston” by Houston Chronicle.

$9.95
APPLE CRISP

recommended with ice cream.

$9.95
PECAN CRÈME BRULEE

made with Frangelico.

$9.95
MEXICAN CHOCOLATE TORT

with ice cream and Grand Marnier berries.

$9.95
ICE CREAM CAKE

with chocolate mousse and Oreo crust.

$9.95
Chocolate Mousse

$9.95