Houston Restaurant Weeks 2025
$39.00 Dinner - 3 Courses
First Course
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Blueberry Bleu Cheese Salad (GF)
spring mix with roasted pecans and creamy balsamic dressing.
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Seafood Gumbo
dark roux with shrimp and crabmeat with steamed rice on the side.
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Corn Crab Poblano
with monterey jack cheese and crispy tortilla strips.
Second Course
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Lobster & Shrimp Enchiladas
rolled in corn tortillas topped with six pack sauce and monterey jack cheese.
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Steelhead Trout
pan seared topped with citrus lemon butter sauce.
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Fried Shrimp Platter
eight jumbo Texas Gulf shrimp.
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Barramundi
parmesan crusted topped with chardonnay reduction.
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Mardi Gras Pasta
penne pasta with mushrooms, spinach, sausage, crawfish, and four jumbo shrimp on top.
Third Course
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White Chocolate Bread Pudding
with bourbon sauce and roasted pecans.
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Key Lime Pie
"Best in Houston" by Houston Chronicle.
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Chocolate Mousse (GF)
dark chocolate mousse with whipped cream and berries.