Houston Restaurant Weeks
$39.00 Dinner - 3 Courses
First Course
-
Blueberry Bleu Cheese Salad (GF)
spring mix with roasted pecans and creamy balsamic dressing.
-
Caesar Salad
with homemade croutons and aged parmesan cheese.
-
Tomato Basil Soup
with a touch of cream, croutons and fresh basil.
Second Course
-
Branzino ( G F )
7oz filet butterflied, lightly blackened, topped with shrimp mushroom marsala wine sauce.
-
Striped Bass
parmesan crusted topped with shrimp lemon butter sauce.
-
Fried Shrimp & Catfish Platter
one catfish filet and five Texas Gulf jumbo shrimp.
-
Pesto Shrimp Pasta
penne pasta in a creamy basil pesto sauce with eight grilled jumbo shrimp.
Third Course
-
White Chocolate Bread Pudding
with bourbon sauce and roasted pecans.
-
Key Lime Pie
"Best in Houston" by Houston Chronicle.
-
Pecan Creme Brulee (GF)