$35.00 Dinner - 3 Courses
Blueberry Bleu Cheese Salad (GF)
spring mix with roasted pecans and creamy balsamic dressing.
Shrimp & Crab Gumbo
dark gumbo roux with steamed white rice on the side.
with homemade croutons and aged parmesan cheese.
Lobster & Shrimp Enchiladas
rolled in corn tortillas, topped with six pack sauce and monterey jack cheese.
Blackened Redfish (GF)
7 oz redfish fillet topped with shrimp pontchartrain sauce.
Fried Shrimp & Catfish Platter
one catfish filet and five Texas Gulf jumbo shrimp.
Surf & Turf
4 oz tenderloin medallion and four bacon wrapped shrimp.
White Chocolate Bread Pudding
with bourbon sauce and roasted pecans.
Key Lime Pie
"Best in Houston" by Houston Chronicle.
Pecan Creme Brulee (GF)