Houston Restaurant Weeks 2026
$39.00 Dinner - 3 Courses
First Course
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Seafood Gumbo
dark roux with shrimp and crabmeat with steamed rice on the side.
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Blueberry Bleu Cheese Salad (GF)
spring mix with roasted pecans and creamy balsamic dressing.
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Caesar Salad
with homemade croutons and aged parmesan cheese.
Second Course
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Lobster & Shrimp Enchiladas
rolled in corn tortillas topped with six pack sauce and monterey jack cheese.
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Rainbow Trout
lightly floured with crushed pistachios, pan seared topped with basil chardonnay sauce.
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Fried Shrimp Platter
eight jumbo Texas Gulf shrimp.
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Redfish on the Half Shell (G F)
lightly blackened with remoulade sauce on the side.
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Chicken Divia
chicken breast lightly floured, pan seared, topped with caper bianco sauce.
Third Course
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White Chocolate Bread Pudding
with bourbon sauce and roasted pecans.
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Key Lime Pie
"Best in Houston" by Houston Chronicle.
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Chocolate Mousse (GF)
dark chocolate mousse with whipped cream and berries.