Lunch Specials
Monday - Saturday Until 3 PM
Lunch Specials
Salads
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Joyce’s Campechana
mexican style shrimp cocktail with homemade corn tortilla chips.
$14.95
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Crab Cake Salad
romaine lettuce and diced tomatoes tossed with bleu cheese dressing.
$14.95
-
Grilled Shrimp Caesar Salad
with homemade croutons and aged parmesan cheese.
$16.95
-
Ahi Tuna Salad
tossed with ginger dressing, topped with crispy wontons and peanut sauce.
$16.95
Sandwiches / Wraps
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Half Po-Boy & Soup
choice of a cup of gumbo or bisque and choice of po-boy.
Shrimp or Catfish $17.95
Oyster $19.95
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Fish Tacos
two tacos served with flour tortillas with mushrooms and pico de gallo.
$16.95
-
Chicken Sandwich
your choice of fried or blackened chicken breast with chipotle aioli.
$14.95
-
Fish Wrap
with romain lettuce, chipotle aioli, monterey jack and cheddar cheese in tomato tortilla.
$15.95
-
Grilled Chicken Caesar Wrap
with romain lettuce and parmesan cheese in tomato tortilla.
$15.95
Lunch Entrees
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Pecan Crusted Mahi-Mahi
lightly floured with crushed pecans, pan seared and finish with chardonnay reduction sauce.
$15.95
-
Blackened Salmon
served over a bed of red beans with a side of pecan rice topped with pico de gallo.
$16.95
-
Seafood Pasta
fettuccini pasta with crawfish, bay shrimp, and calamari with white wine cream sauce and parmesan cheese.
$16.95
-
Shrimp Sautee
six jumbo shrimp sautéed with white wine, mushrooms, roma tomatoes, garlic, and fresh basil.
$16.95
* There is a risk associated with consuming raw oysters or any raw or undercooked animal protein. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.