Main Menu
APPETIZERS
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OYSTERS ON THE HALF SHELL*
fresh, Texas Gulf.
Six $14.95
Twelve $25.95
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PARMESAN ASPARAGUS
four jumbo asparagus with blue crab bianco sauce.
$17.95
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OYSTER SHOOTERS
six cornmeal fried oysters on tortilla chips with chipotle aioli and pico de gallo.
$18.95
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JUMBO LUMP CRAB CAKE
with house remoulade and poblano sauce.
$14.95
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SPINACH DIP
with homemade corn tortilla chips and a side of chipotle hot salsa.
$14.95
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FRESH JALAPEÑOS
stuffed with monterey jack, cheddar, and crab cake.
$14.95
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SEASONED BOILED SHRIMP
served with cocktail sauce.
Six $11.95
Twelve $19.95
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CORNMEAL CRUSTED CATFISH PIECES
golden fried served with remoulade sauce.
$12.95
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PERFECTLY FRIED CALAMARI
with basil marinara sauce.
$13.95
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CRAB FINGERS
dusted with seasoned bread crumbs and flash-fried.
$19.95
SOUPS
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CRAB BISQUE
dark roux reduced with cream. "Our version of the timeless classic".
Cup $10.95
Bowl $15.95
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GUMBO
dark roux with shrimp and crabmeat with steamed rice on the side.
Cup $10.95
Bowl $15.95
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OYSTER STEW
spicy light cream with onions, celery, and oysters.
Cup $12.95
Bowl $18.95
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CORN CRAB POBLANO
with monterey jack and crispy tortilla strips. “Bonnie Allen’s Fave”.
Cup $10.95
Bowl $15.95
SMALL SALADS
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BLUEBERRY BLEU CHEESE SALAD
spring mix with creamy balsamic dressing and roasted pecans.
$8.95
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ARUGULA & GOAT CHEESE SALAD
tossed with ginger vinaigrette topped with basil pecan goat cheese tort.
$8.95
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CAESAR SALAD
with homemade croutons and aged parmesan cheese.
$7.95
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HOUSE SALAD
with your choice of dressing: Bleu cheese, honey mustard, ranch, ginger vinaigrette, greek vinaigrette.
$7.95
BIG SALADS
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KELLY SALAD
romaine lettuce topped with diced grilled chicken, monterey jack cheese, creole honey mustard, and sugar pecans.
$18.95
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SHRIMP REMOULADE
six boiled shrimp over a bed of lettuce with roma tomatoes, kalamata olives and remoulade sauce.
$18.95
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JOYCE’S GREEK SALAD
romaine lettuce, tomatoes, and cucumbers with feta cheese and kalamata olives “classico” “beware of pits”.
$13.95
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GRILLED SALMON & BABY GREENS*
with roquefort cheese, blueberries, and pecans tossed with balsamic dressing.
$19.95
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TOMATO & BLEU CHEESE SALAD
roma tomatoes with danish bleu cheese dressing and a touch of vinaigrette.
$12.95
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JUMBO LUMP CRAB SALAD
romaine, arugula, tomatoes, and bacon tossed with remoulade dressing topped with shoe string sweet potatoes.
$28.95
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ADD THESE TO YOUR SALAD
fried calamari $11.95
grilled chicken $8.95
boiled shrimp $9.95
grilled shrimp $10.95
fried oysters $14.95
blackened catfish $8.95
5oz Grilled Salmon $10.95
TRADITIONAL PO-BOYS
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all po-boys are served on fresh french bread dressed with tartar sauce, lettuce and roma tomatoes...
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your choice of:
fried jumbo shrimp $16.95
fried catfish $16.95
fried oyster $19.95
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served with french fries, one jumbo onion ring, two hush puppies and jalapeño cole slaw.
HOUSE SPECIALS
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LOBSTER & SHRIMP ENCHILADAS
rolled in corn tortillas, topped with six-pack sauce and monterey jack cheese.
$22.95
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BLACKENED CATFISH ENCHILADAS
rolled in corn tortillas with bell peppers and cheddar cheese topped with six-pack sauce.
$19.95
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SHRIMP SCAMPI
eight shrimp sautéed with citrus garlic butter over angel hair pasta with fresh spinach.
$24.95
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SHRIMP EMBROCHETTE
six bacon-wrapped shrimp with remoulade dipping sauce.
$24.95
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GRILLED SHRIMP
eight shrimp spiced with fresh seasonings and brushed with citrus butter.
$24.95
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RED BEANS AND RICE
with andouille sausage $15.95
with andouille sausage and fried catfish pieces $19.95
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CRAWFISH ½ & ½
combination fried crawfish tails and crawfish etouffee with steamed rice.
$22.95
FRESH FISH
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MAHI MAHI
grilled with house spices, finished with roasted poblano sauce.
$23.95
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GRILLED SALMON*
rubbed with fresh rosemary and thyme, topped with bianco sauce.
$25.95
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YELLOWFIN TUNA*
pepper crusted, pan-seared with ginger port soy glaze and creole mustard.
$28.95
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REDFISH
topped with sautéed fresh roma tomatoes, basil, touch of garlic, and olive oil.
$29.95
STEAKS & CHICKEN
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CHICKEN & SPINACH ENCHILADAS
rolled in corn tortillas, topped with six-pack sauce and monterey jack cheese.
$17.95
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CHICKEN DIVIA
chicken breast lightly floured, pan-seared topped with caper bianco sauce “George Allen’s Fave”.
$21.95
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FILET MIGNON*
(8oz) rubbed with fresh rosemary.
$39.95
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RIB EYE*
(10oz) aged Premium Reserve Angus steak with creamy horseradish sauce.
$32.95
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NEW YORK STRIP*
(12oz) center-cut Choice.
$36.95
FRIED PLATTERS
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FRIED JUMBO SHRIMP
eight lovely – fried in seasoned flour and bread crumbs - everyone’s favorite.
$24.95
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FRIED FROG LEGS
rubbed with fresh garlic and battered in seasoned flour - hopping right into the fryer.
$21.95
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FRIED CATFISH
two fillets flaky, fresh, and golden fried in seasoned cornmeal.
$20.95
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FRIED OYSTERS
nine plump and fried to perfection in seasoned flour.
$29.95
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COMBINATION PLATTER
your choice of two favorites from above.
Shrimp, Catfish or Frog Legs $26.95
With Oysters $29.95
* There is a risk associated with consuming raw oysters or any raw or undercooked animal protein. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.