Thanksgiving To-Go
To place an order call 713-975-9902
Place your order by November 23rd | Pick it up on the 28th before 11am-
Fried Turkey
20 lb (serves 15) $95
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Small Fried Turkey
13 lb (serves 8 ) $70
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Rosemary Tenderloin *
5 lb avg (serves 15) $335
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Lobster & Shrimp Enchiladas
half pan (12 enchiladas) $90
full pan (26 enchiladas) $180
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Crab & Shrimp Enchiladas
half pan (12 enchiladas) $60
full pan (26 enchiladas) $120
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Blackened Catfish Enchiladas
half pan (12 enchiladas) $45
full pan (26 enchiladas) $90
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Chicken and Spinach Enchiladas
half pan (12 enchiladas) $45
full pan (26 enchiladas) $90
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Pecan Rice
quarter pan (serves 6 ) $17
half pan (serves 12 ) $30
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Garlic Mash Potatoes
quarter pan (serves 6 ) $20
half pan (serves 12 ) $35
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Sautéed Green Beans
quarter pan (serves 6 ) $25
half pan (serves 12 ) $38
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Mix Grill Vegetables
quarter pan (serves 6 ) $25
half pan (serves 12 ) $38
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Southwest Stuffing
corn bread, roasted corn, cheddar cheese, pecans
quarter pan (serves 6 ) $22
half pan (serves 12 ) $39
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Joyce's Greek Salad
half pan (serves 10) $40
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Shrimp & Crab Gumbo
quart (serves 4) $27
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Giblet Sage Gravy
quart (serves 10) $20
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White Chocolate Bread Pudding
quarter pan (serves 8) $36
half pan (serves 18) $60
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KEY LIME PIE
10 inch pie, the best in the city by the Houston Chronicle
(serves 12) $45
* There is a risk associated with consuming raw oysters or any raw or undercooked animal protein. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.